Last month, I was asked to photograph Chef Ivan of The Crepery and Eastern Treats restaurants for a profile in Alaska HOME Magazine. You're definitely going to want to check it out (click here) - he shares his recipe for The Crepery's smoked salmon salad, which is dynamite when served in a crepe - or on a bed of greens, or - pro tip - inside a halved avocado. Trust me, people. Try it.
I also have to mention that the Crepery can and will make GLUTEN-FREE CREPES. Ivan said just give them a 15-minute heads up to make up the batter, and you'll be in gluten-free culinary bliss in short order.